Author of Cooking My Way
Jacques Pépin
Author of Cooking My Way
About Jacques
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist born on December 18, 1935. He has served as the personal chef to French president Charles de Gaulle and moved to the United States in 1959. In the US, Pépin worked in some of New York's top French restaurants and held a culinary development position with Howard Johnson's. He is the author of more than 30 cookbooks, some of which have achieved bestseller status. Pépin has appeared on American television and collaborated with Julia Child on the PBS series Julia and Jacques Cooking at Home, which received a Daytime Emmy Award in 1999. His contributions to culinary arts have been recognized with numerous awards, including 24 James Beard Foundation nominations and 16 awards, the American Public Television lifetime achievement award, and the Emmy Award for Lifetime Achievement in 2019. In 2004, he received France's highest order of merit, the Légion d'honneur, and in 2015 he was awarded the Julia Child Award. Since 1989, Pépin has been involved in culinary education through the Culinary Arts Program at Boston University and as dean of special programs at the International Culinary Center in New York City. In 2016, along with his daughter Claudine Pépin and son-in-law Rollie Wesen, he founded the Jacques Pépin Foundation to promote culinary education, particularly focusing on workforce development for adults facing barriers to employment. He has resided in Connecticut since 1975.
Summary based on Wikipedia, available under CC BY-SA.
Latest interviews
Every podcast episode Jacques Pépin has appeared on, newest first.
Inside Julia's Kitchen
Meet Jacques Pepin Again
Sep 11, 2025
Chefs Without Restaurants
Jacques Pépin: A Culinary Legend Reflects on 75 Years in Food
Nov 21, 2024
Beyond The Burner
Jacques Pépin Live: Stories from a Lifetime in the Kitchen
Oct 22, 2024
Writer's Bone
Episode 624: Jacques Pépin, Author of Cooking My Way
Nov 21, 2023
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
Sep 29, 2023
92NY Talks
Jacques Pépin with Andrew Zimmern
Feb 3, 2023
The Splendid Table
765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
Sep 23, 2022
The Splendid Table
666: In Jacques Pépin's Kitchen
May 13, 2022
Speaks about
Topics hosts book Jacques to cover, drawn from the episodes where they appear.
Appeared On
Browse the full historical catalogue of shows that have previously hosted Jacques.
The Splendid Table
2 episodes
Shows
2
MUNCHIES: The Podcast
2 episodes
Shows
2
Inside Julia's Kitchen
1 episode
Shows
1
Chefs Without Restaurants
1 episode
Shows
1
Beyond The Burner
1 episode
Shows
1
Writer's Bone
1 episode
Shows
1
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
1 episode
Shows
1
92NY Talks
1 episode
Shows
1
Guests who appear alongside
Guests who share the same shows as Jacques. Worth a look if you are building a panel or pitching the same circuit.
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