Director of Platforms and Core Technology, Oats Overnight
Thomas Keller
Director of Platforms and Core Technology | Oats Overnight
About Thomas
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He is known for his association with the Napa Valley restaurant the French Laundry in Yountville, California, which has received multiple prestigious awards. The French Laundry has been recognized with awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant has also been a consistent presence on the annual list of the Top 50 Restaurants of the World, although the voting process has since been changed to prohibit previous winners from being considered. In addition to his work in California, Keller was awarded three Michelin stars in the inaugural Michelin Guide for New York City in 2005 for his restaurant Per Se and earned three stars in the inaugural Michelin Guide to the San Francisco Bay Area in 2006 for the French Laundry. He is uniquely recognized as the only American chef to have received simultaneous three-star Michelin ratings for two different restaurants. His culinary establishments hold a total of seven Michelin stars, with three at Per Se, three at the French Laundry, and one at the Surf Club Restaurant.
Summary based on Wikipedia, available under CC BY-SA.
Latest interviews
Every podcast episode Thomas Keller has appeared on, newest first.
Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
Why Restaurant Tipping Is Moving to Service Fees
May 30, 2026
Let’s Laugh About It
Find Joy in Your Work with Thomas Keller of Oats Overnight | Let's Laugh About It
Jun 12, 2025
Moore's Lobby: Where engineers talk all about circuits
5G and IoT: What Will It Take for Them to Get Along?
Jul 2, 2024
Wine Spectator's Straight Talk
11: 2023 Restaurant Awards with Thomas Keller
Jul 16, 2023
Wine Spectator's Straight Talk
11: 2023 Restaurant Awards with Thomas Keller
Jul 16, 2023
The Grand Tourist with Dan Rubinstein
Thomas Keller: The da Vinci of the Dining Room
Aug 3, 2022
Speaks about
Topics hosts book Thomas to cover, drawn from the episodes where they appear.
Appeared On
Browse the full historical catalogue of shows that have previously hosted Thomas.
Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
1 episode
Shows
1
Let’s Laugh About It
1 episode
Shows
1
Moore's Lobby: Where engineers talk all about circuits
1 episode
Shows
1
Wine Spectator's Straight Talk
1 episode
Shows
1
Wine Spectator's Straight Talk
1 episode
Shows
1
The Grand Tourist with Dan Rubinstein
1 episode
Shows
1
Guests who appear alongside
Guests who share the same shows as Thomas. Worth a look if you are building a panel or pitching the same circuit.
Browse related cuts
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